For those who love Greek feta, quality is important. But where can a person find high-quality products that have a smooth and natural flavour? For many people, the choice is simple. They buy Dodoni Greek Feta and they do so for some very good reasons.
This Greek Feta cheese is always made from pasteurised milk from free-grazing sheep and goats who feed on the purest grasslands of the Epirus region. This particular region contains 2500 types of native plants, flowers and shrubs. This unique combination of natural food produces milk that is the secret key to the high quality one finds in Dodoni Feta Cheese. This special milk is also why Dodoni Greek Feta is so smooth and natural tasting and superior to many other products on the market today.
Another aspect that you find with this Greek Feta product is its delicate aroma. The cheese has a white colour that signifies is purity and it is very nutritious and tasty as well. All of these factors combine to make Dodoni one of the most well-loved cheese producers in the world today.
Greek Feta is also versatile. Many people enjoy this cheese by itself or with a sprinkle of olive oil and oregano. The cheese is often used in omelets, salads, pies and soufflés. And it is of course, often used in many Greek and Mediterranean recipes. It can be purchased in a variety of sizes as well to fit any need.
For those new to Greek Feta, it is best kept refrigerated in its natural brine whenever possible. Generally, larger pieces of Greek Feta will keep better than smaller pieces. The cheese can, however, start to lose its flavour within short periods of time so it is always best to buy only what you need and then re-purchase as needed. Consumers may also want to look products that are sold in plastic packaging as this tends to extend the life of the cheese.
When Greek Feta is bought in bulk form, it is always best to keep it sealed in airtight plastic containers. This not only helps to preserve the flavour but also extends the life of the product and helps prevent spoilage.
When it comes to cheese makers, Dodoni is the leading manufacturer of authentic FETA (P.D.O.). As mentioned above, it is produced exclusively from pasteurized sheep and goat milk. The company exports their wonderful products to 30 countries, and Dodoni Greek Feta is the most branded Greek cheese.
In terms of quality control, Dodoni applies the process control system HACCP. It has also been certified according to the ISO, BRC and IFS standards of quality assurance. The company also earned the "High Quality Award" from the E.U. for its outstanding quality cheese products, and it also received the "Most Branded Product" prize from the Greek Chamber of Commerce.
For those looking for authentic Greek Feta that meets the highest standards of taste, purity and quality assurance, Dodoni is the brand to choose. Those who try it once often never go back to imitation Greek Feta again.
