control temperature-the key to stew Stew mainly to drink the soup, and then eat the meat, so we do not advocate stew with pressure cooker, because nutrients to small fire long time slowly heated to come out, and with pressure cooker to boil the short time, can’t attain the effect. So to boil with chicken soup should casserole, 10 minutes after the first fire bring to a meizitang fruta planta boil then turn a small fire, a degree in be like should master the open state, because of the heat preservation function casserole strong, if fully boiling down again after the fire, it’s follow-up to the boil soup “fresh” losses.
In the process of boil soup, try to not throw cover, jie cover easy to “run gas”, this soup is not authentic.
“The mouse hand” yi jin therapy To often and computer deal with people, often because excessive use of the mouse, and cause wrist pain, then you might as well to hold his fist and will be comfortable a lot. The principle of the movement is to make through repeating meizitang fruta planta reduce weight fists and let go of the stretching and increase blood circulation, increase the tendon softness, so as to reduce local members of the damage that fatigue.
for spices of knowledge Cook chicken soup, for spices order is to have cultured, or a chicken soup will inferior a lot.
Some people like the chicken broth to begin to put all the condiment of put in it, that is not scientific. Because in do chicken soup, an early add salt, can make the chicken of protein coagulation, soup nutrition degree and delicious degree will sell at a discount greatly, prone to soup, meat is not bad light of the results.
So, when is it can put condiment? Salt and other spices should be in the soup is going to have a good time to put in, don’t put salt mixing, that will leave an raw salt taste. After salt, turn again fire 10 minutes, not throw the cover, such coming out chicken soup flavor will be more strong.
these people don’t drink soup Although chicken soup is the tonic is tasted, but not everyone is suitable for chicken soup, for chicken soup with nutrients, the oil from chicken, chicken, chicken bones and skin of a dissolved in water small molecule protein, fat and inorganic salt and oil in the soup most belong to saturated fatty acid. If you are high blood fat meizitang fruta planta pills patient, peptic ulcer patient, kidney weak patient or gastric ulcer patient, try not to chicken soup, chicken soup not only can increase the burden of your body, still can increase your condition.
